Easter in Denver

I hope everyone had an great Easter! I went to sunrise service with my sister and brother-in-law at Red Rocks and it was beautiful. We left at 5:15 AM and did not get parked till about 6:30 AM; the drive should normally take 25 minuets. We had to park 1.1 miles away because the lots were full but luckily, as you can see from the picture, we were still able to see the sun rising! If you ever go, leave about 45 minutes earlier than you plan.

The rest of the day was filled with mimosas, babka, deviled eggs, Polish Easter borscht, smoked chicken thighs, smoked ribs, and raspberry lemon cheesecake tart.





Moving the borscht from one house to another was an interesting experience.


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(Photo Credit: John Tagle)




To the Irish!

An Irish cheers for you-

May your blessings outnumber the shamrocks that grow

and may trouble avoid you wherever you go.”

Happy St. Patty’s Day!

Sausage biscuit skillet with Guinness

Guinness cupcake recipe

Baileys cream cheese frosting – 8 oz Cream cheese, 1 stick room teperature butter, shot of baileys and powder sugar to taste.

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We All Scream for Paczki!


Tonight I made paczki‘s for Fat Tuesday tomorrow. Growing up in Michigan the grocery store and bakeries sell these treats like crazy this time of year and I absolutely love them! But out here in Denver its another story—nobody knows what they are!! I decided I won’t go another Fat Tuesday with out them so I made them myself. The process isn’t extremely hard but it is long, but the time was worth it because they turned out fabulous. I just had a raspberry filling with powder sugar, the absolute best variation of paczki, but I also made strawberry and blueberry filling with either a coating of granulated sugar or powder sugar.

Paczki Recipe


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The Bunny Hop

Happy Easter! I hope everyone had a day filled with sun, friends and of course a cadbury egg.


I put a little oil in the dye this year. The eggs looked like Yoshi eggs!


Take two on the cake. Turned out much better this year.

(Check out last years cake and you will see what I am talking about)

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Henry was the Easter bunny.


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Irish in Denver


Happy St. Patty’s Day! I hope everyone wore green today, had some corned beef, and drank a Guinness. Denver celebrated St. Patty’s day this weekend so my friends and I set out on the town for some good ole Irish drinking on Saturday.


On actual St. Patty’s Day though I celebrated with Irish food. Well American Irish food that is. Most of you probably don’t know but corned and cabbage actually originated in New York. The traditional Irish stew that adapted in the states originally had pork and potatoes in it. Pork was pretty expensive in the states so beef became the alternative and cabbage was also a cheaper option for the Irish families.

Into the crock pot it went. Most amazing kitchen equipment ever; put vegetables and meat in a pot and let it cook all day so you have an amazing meal waiting for you when you get home.







Irish Soda Bread Recipe




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Acorn: The Perfect Birthday Present

When I first decided I wanted to be a food writer it was because of my love of food. Whether it be McDonalds,  airplane food, or a five star restaurant I had a simple respect for all food. I hate to admit it but I am starting to become more picky. I find myself eating at restaurants being disappointed or thinking to myself I could have made this better. I really hate that because I feel like I have lost a part of my food innocence. Now I’m older more mature and experienced with my food trying’s and I just can’t have the same respect for all foods. It’s almost like being young and liking a boy for the first time. When you are young you’ll put up with anything, bad kisser who drools on you, someone who never calls; you get where I am going but now I have standards. Don’t worry I still love airplane food. With that said Acorn brought me back to my food youth. If you are looking for the best dinner in Denver you have to eat at Acorn. Last Thursday my sister took my brother-in-law to Acorn for his birthday dinner and I got to tag along. It was incredible.




I was blown away. My taste buds were wowed it was that good. Let me paint you a little picture of how our meal went. It was like we ate all over the world. We ordered six small plates then one large plate. After a MOMO RiNo cocktail got me going we began with the  crispy egg and applewood smoke bacon salad. It was covered in shaved cheese which had a smoky flavor to it. Next came the ricotta gnudi. It was a more dense pillow like dumpling with the most light wild mushroom sauce. It was light then heavy then light again. Your mind was blown with every bite. Then we had the tomato braised meatballs, the lamb swarma, that had a tzatziki sauce that made me feel like I was back in Greece, and we finished out meat round with the oak smoked duck breast. Just when we thought we were full the Nantucket bay scallop crudo “new style” was put on our table. Raw scallops chopped up and topped with brown butter, chives, and radish. They were so sweet and succulent and so refreshing. As soon as you would swallow, you would immediately need another bite to get that flavor and gentle texture back in your mouth.

We ordered the tender belly pork porterhouse for our large plate and it was just as tasty as the rest. It was surrounded by Yukon gold potatoes, yellow foot mushrooms and tons of shishito peppers.







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(I apologize for any blurry pictures, it was too good to take the time to focus the camera)

Dinner ended with a butterscotch pudding as a suggestion by our waiter. Our waiter was just as amazing. Not pretentious but very real and of course knowledgeable and was able to give real suggestions.

I don’t have one bad thing to say. If you are hungry go to Acorn now.

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