Yesterday for Cinco de Mayo we had a “Guac Off” at work! I entered mine as the Green Guac-ess and won! My secret ingredient is cucumber!
The two winners!
Lazy Sundays are my favorite and lately they are focused around drinking as well as lazy. Yesterday I tried something new; Shiner Prickly Pear. I’ve been a fan of Shiner Ruby Redbird for a while so Shiner wasn’t the new part. The Ruby Redbird is a perfect summer beer and also pairs well with sushi and Thai! I was a bit skeptical about the Prickly Pear variation because I thought it would be very sweet but I was pleasantly surprised. For those who first associated this with a pear you would eat everyday, cough Kara cough, that is not correct. Prickly pear is a cactus and they grow fruit on them which is the part added to the beer which means this is not a pear cider. This beer paired beautifully with the pork shoulder that was smoked for about 10 hours. Yep Sunday’s are good.
(Henry always finds a way to get in the picture)
I made cookies and cupcakes for the bachelorette party and some had to be inappropriate which means so were boobs, butts, and penises. I had to get creative with the heart cookie cutter for the boobs and butts because I couldn’t find one anywhere. I cut a can and shaped it into a heart; which actually worked out pretty well. I borrowed the penis cookie cutters from one of my friends—that would have been a little bit more difficult to make out of a can. I also made golf themed cupcakes because the bride-t0-be is marrying a pro golfer and is also a big golf fan! I used a special tip for the frosting, got edible pearls from the grocery store, and made the flags with toothpicks and paper. I carried the cupcakes, unfrosted, on the plane along with the fully done cookies. I checked my bag with the frosting and it was easy to put together once I was in Nashville.
If you don’t have inappropriate desserts and dance on the kitchen counter then it really isn’t a bachelorette party now is it?
Last weekend I went to Nashville for my friend Chelsey’s bachelorette party!! I had never been before and I was so excited to visit. We rented an awesome house on Airbnb and 13 of us girls stayed there. We divided our three days between time at the house, time spent on the crowded streets of Broadway, and East Nashville. It was a fabulous weekend. Like most bachelorette parties there is a crazy story but what is different about this one is the moment happened sober. After brunch, which we only had one beverage at this time, we were standing waiting for our Uber when my sister realized a bird pooped on my head. After laughs, being the good sister that she is, she turned and ran as fast as she could to get me some napkins. In her quick swift movement she didn’t realize the sidewalk wasn’t level and tripped and flew and fell. When we noticed we thought she was laughing but no she wasn’t laughing. She was lying still trying not to get the blood on her shirt. Four stitches later we were on our way back to the bar. Yep she’s a trooper. Safe to say the bride-to-be didn’t fall once :)
What I suggest in Nashville:
Karaoke at Lonnie’s Western Room, “Total Eclipse of the Heart.” Bonnie would have been proud.
Brunch at Marché Artisan Food; their bloody Mary’s were served with sake.
Beers at The Pharmacy.
What to make this weekend? Don’t worry I got you covered!! This is your brunch crowd winning recipe!
I hope everyone had an great Easter! I went to sunrise service with my sister and brother-in-law at Red Rocks and it was beautiful. We left at 5:15 AM and did not get parked till about 6:30 AM; the drive should normally take 25 minuets. We had to park 1.1 miles away because the lots were full but luckily, as you can see from the picture, we were still able to see the sun rising! If you ever go, leave about 45 minutes earlier than you plan.
Moving the borscht from one house to another was an interesting experience.
(Photo Credit: John Tagle)
What is a bouchon you ask? A bouchon is a type of restaurant that is most commonly found in Lyon France and serves classic Lyonnaise food. This is not your light lunch type of meal it is a meal normally focused around meats. They say the classic ones have red-checkered table clothes and a bistro feel to them. Lets take it a step further and discuss Lyon.
Lyon is the gastronomic capital in France with Michelin star rated restaurants all over the city; one of the many reasons we wanted to go. Though there were star restaurants all of the the city Kara and I could not wait to have a classic Lyonnaise meal. We almost didn’t get this experience because we didn’t make a reservation in advance so like a said in the previous post MAKE A RESERVATION—even the day of is good enough but you need one to be seated.
We had our bouchon experience at Le Café des Federations. You are given a menu for you to see what you will be served for your appetizers and cheese course and then you get a choice for you entree.
The meal started with oeufs en meurette which is egg poached in a wine sauce. This starter set the bar very high for the rest of the meal. Next came a lyonnaise salad which consist of frissee lettuce topped with an egg and warm bacon to wilt the greens and coated with a mayonnaise like dressing, a lentil salad, and a few different kinds of salami like meats and cornichons.
Next we had the cheese course. There were about six different of options; soft, hard, and spreadable cheese. This might be the only time in my life I left cheese on my plate. I was appalled at myself but I knew I had two more courses to go and I had already learned my lesson on trying to ask for a to go box.
Next we had the mains. I had a quenelle which is a mixture of creamed fish and it was poached with a crawfish sauce. It was heavenly! So light and almost soufflé like. My French teacher told me I must be French if I like this dish. Kara had a pork cheeks stew, which reminded me of beef bougonione. They were both amazing. Rich in flavor, which the way the French know best, and hearty and elegant in all ways food possibly can be.
Here we are super excited about the mains then we realized there was still dessert!
We got an ice cream with a berry glaze on top and then pink praline tart. The tart had a caramel like deep red texture and tasted like sugar that had pork cracklins in it.
When I think about experiences eating or not in my life this will always be one of my favorite.
An Irish cheers for you-
“May your blessings outnumber the shamrocks that grow
and may trouble avoid you wherever you go.”
Happy St. Patty’s Day!
Baileys cream cheese frosting – 8 oz Cream cheese, 1 stick room teperature butter, shot of baileys and powder sugar to taste.
Want to know how to conquer Lyon, France in 48 hours? I’ve got you covered.
If you are like me and my sister you will arrive around 2 pm into the Lyon train station from Charles de Gaulle. From there you can either take the easy route and hop in a cab or take the bus which cost €1.25 per person. We opted for the bus. Of course with this way you might lose a little time but it makes for a good story. For example standing at the wrong bus stop for about 20 mins, then getting to the right bus stop, then getting on the right bus but the wrong direction and trying to ask in French if you are going the right way all while jet lagged…like I said lost time but good story. We hopped off the bus at the Opera house because our Airbnb we rented was in that area. Once checked in the first thing you need to do is get food. We walked to try to get in at a bouchon (will share my bouchon experience in the next post) but they were closing because it was the in-between lunch and dinner time so instead settled for the cafe outside our apartment. We got a cheese platter and beef tartare and enjoyed our first of many glasses of wine. We ate as much as we could and then decided we could not stay awake a minute longer. We had a good amount of cheese left and being the good Americans we are wanted to take it home. Kara went inside and asked for a box; nothing. Then in my broken French I asked our server “take food with me.” I never learned box in French. Apparently you need to learn that because once again nothing happened. We really were going to start napping at the table so we did the only thing we could, took our napkins out and put the bread and cheese in it and left. Serious times call for serious measures.
Next nap for a few hours then wake up refreshed and explore the city at night. Walk to Place des Terreaux and enjoy a cappuccino. We next tried to go again to a bouchon and were laughed at by the same guy who laughed at us earlier when he said they were closed when we told him we didn’t have a reservation. If there is one thing I learned form this trip is MAKE A RESERVATION. Even if the restaurant can accommodate you they won’t unless you have a reservation. I’ll say it again because it is that important; MAKE A RESERVATION. We went across the street to La Creperie du Major and had crepes. It was a cute little place with interesting fairy paintings on the wall but was super cozy and had fabulous crepes, savory and sweet. Next enjoy the rest of your Saturday night at Les Berthoms then get a goodnight’s rest.
Day two; wake up. Call and make a reservation for lunch and then head to Marché Saint-Antoine right on La Saone. Anything and everything you could imagine food wise was available to be purchased. Such fresh produce, meats, seafood. I felt like I had died and gone to farmer’s market heaven.
Next head to your bouchon lunch. Do not miss this. It was amazing and what Lyon is known for(Details in next post). Help digest your food and start the hike up Fouvière Hill. Here you get a great view of the city as well as La Basilique Notre Dame and the see the Roman ruins. Walked back down and head to Vieux Lyon and look at one of the oldest cloaks in Europe on Cathédrale Saint-Jean.
Keep exploring Vieux “Old” Lyon and the cobble streets. At this point we headed back to the apartment and took a quick power nap. Head back out to the city for beers at The Smoking Dog in the old part of town and then finish with wine at Le Baroc Bar right off the river. A perfect way to say good bye to the city you have now fallen in love with. This is a perfect Sunday which is a little more difficult to plan since most places are closed.