Christmas has come and gone and what that means is lots of dishes are left in its path. This year our traditional polish meal of pierogis and mushroom borscht were created in the tiny kitchen of my sisters new house in the Highlands in Denver. It’s a tiny kitchen but we made it work with all of us rolling, mixing, and of course singing.
Kapusta filling, which is sauerkraut and mushrooms.
Above is my sister’s fiance John playing Subway Surfers a phone game. Do not let your friends or family play it if you ever want to talk to them again. Adding my sisters fiance to our mix is great because he made a beautiful orange star anise brown sugar glazed ham. One of the many reasons we love him.
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