I met with owner and brewer, Chad Yakobson, for a quick interview and snapped a few pics of their barrels and oak foeders!
St. Bretta
This holds 100 barrels.
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Sour Beer
The past two days have been pretty exciting for me. As a contributor for Denver Eater I got to do a few exciting projects, lets start with Crooked Stave Artisan Beer Project.