(Photo credit Adam Larkey)
A year ago today, Rayme Rossello, a seasoned industry veteran opened the Denver outpost of her restaurant. Comida, a modern Mexican cantina that got its start as a hot pink food truck, was the first business to open at the Source.
Rossello’s experience with this popular RiNo restaurant over the last twelve months differs vastly from what she created at the original Longmont location. Some of the differences are by design — chefMartin Campos creates specials unlike those served in Longmont — and some were purely a result of circumstances. Eater had a chance to sit down with Rossello and talk about spacial issues, not getting bored, and the menu.