Last night was pierogi night at the Tagles (ahh still getting used to the sister’s new name).
Re-saturating dried mushrooms for the mushroom borscht.
Too much pre-cooking wine for this one…
Follow me on Twitter @Pilots_Daughter
Last night was pierogi night at the Tagles (ahh still getting used to the sister’s new name).
Re-saturating dried mushrooms for the mushroom borscht.
Too much pre-cooking wine for this one…
Follow me on Twitter @Pilots_Daughter
Mmmmm! I’d love to gobble those up!