Quarantine Created the Blog About The Christmas Markets!
I find myself sitting here on my ninth week of quarantine in my 200 square foot studio in Zurich, finally prepared…
It’s PUMPKIN Time
When family and friends are in town it is good to have a stocked kitchen. Pumpkin scones are what my peeps…
Copycat Dairy Queen Ice Cream Cake
Happy July 4th everybody! Obviously you should be making a dessert that has some red, blue and some white in it…
Perfect Dessert For Memorial Day Weekend!
I continue to post this recipe because it is a an oldie but goodie. It is simple to make and the end result…
Fun Easter Desserts
I love baking for Easter! This year I made carrot cake and cheesecake eggs with shortbread soldiers. These eggs were so…
The Best Irish Stew to Make on St. Patty’s Day
Top of the morning to you! It is one my most favorite day’s of they year, St Patty’s Day! Get your…
Steaming in the New Year
The Chinese New Year is less than a week away, what do you have planned? If the answer was nothing I…
New Carrot Tradition
I am a sucker around the holidays for classic flavors—when its fall I’m pumpkin and when its winter I’m gingerbread. I…
The Two P’s: Pierogies and PJs
Happy holidays from my family to yours! As usual we kept our Polish Christmas Eve tradition alive and made pierogies and…
Our Table
I am finally out of my food/drinking coma and want to share what my Thanksgiving table looked like. Dessert pictures really…