Yesterday for Cinco de Mayo we had a “Guac Off” at work! I entered mine as the Green Guac-ess and won! My secret ingredient is cucumber!
The two winners!
Thanksgiving week is finally upon us! Hopefully everyone has picked and tested out recipes. I tested a cake recipe out last night, which I’m glad I did because I’m going to use the cake recipe, but use an old frosting recipe.
Stuffing is my favorite side dish at Thanksgiving and I ran across this article in the New York Times a few weeks ago and really enjoyed it. I thought I would share it with you. Its about the history and life of stuffing. Enjoy!
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