First Time, First Night at GABF
Last night I had oysters, octopus, sea urchin coupe, and duck breast to name a few. This great food isn’t that weird or surprising but what is surprisingly weird is that this was had at the Great American Beer Festival. Last night I had my first GABF experience and it was awesome! The food part was…
High Tide on the Layover
I found it. What you ask? Utter bliss—that is what I found. Let me explain; vacation is a word that can describe many different types of experiences. It can be relaxing on a beach, visiting family, or exploring new lands; the latter is what it has been for me for the past few years. Every…
Denver Eater: Interview with Bryan Dayton and Steve Redzikowski from Acorn
(Photo credit: Adam Larkey) Acorn celebrated its one-year anniversary in September The second restaurant at the Source, brainchild of Bryan Dayton and…
Free in Madrid!
Spain! I had my freedom in Spain! My freedom to do what I wanted, better yet, EAT what I wanted. What…
The Final 21st
My little sister turned 21 on September 4th. She was the final Colt girl to turn 21 meaning the final 21st…
Final Days of Group Travel
I spent my final days of group travel in Pompeii, Sorrento, Capri, and Rome. I know, no complaining here. At this…
Throw Back to the US Open
In honor of Federer doing so well last night I thought I would post my past article on trying out to…
Denver Eater: Interview with Rayme Rossello from Comida
(Photo credit Adam Larkey) A year ago today, Rayme Rossello, a seasoned industry veteran opened the Denver outpost of her restaurant.…
Assisi the Wonderful
What is there to say about Assisi…it is amazing. It caught me completely off guard and I was in love. Assisi…
Future Opening – Bierstadt Lagerhaus
Last night I got a sneak peak at Bill Eye and Ashley Carter’s new project, Bierstadt Lagerhaus. The space located at 2875…