Happy New Year!
Happy 2014 everyone!! I hope everyone had a great time celebrating the new year! I flew to South Carolina so celebrate the new year with my old friends from when I lived there. We hit up all my old favorites like Poe’s on Sullivan’s Island and I finally had my first pain killer (now called…
The Three Days of Christmas
Christmas for me was all about eating. I know that is pretty standard for everyone when it comes to the holidays, but this year I think I really took it up a notch. Let me explain it to you in a more simple way, in a song (a much shortened song). On the first day…
My Two Favorite Things; Cheese and Roger Federer
My train rolled into Geneva at 5:30 pm and the dark was just setting in. I got out and started to…
Dijon Part Deux
In my previous post I mentioned that I didn’t have time to eat in Dijon. That was a mishap on my…
Dijon: More than just Mustard
J’adore Dijon France. I loved my time there; my two hours there to be exact. I was travel ambitious and planned…
Working in Paris
I got back last night from my trip to Paris for work. Everything went well and it was pretty much smooth…
Paris pour Thanksgiving!
Last night I started to get ready for my trip. Besides doing laundry I had left everything for the night before,…
Post for Procrastinators
(Getting ready to put the rotisserie chicken on the grill) The week of Thanksgiving is here and you are freaking out…
Gluten Free Thanksgiving
I have yet to post a recipe that is gluten free. I apologize. I have friends who don’t eat gluten or…
Profession Gal – Eating While Writing
I am contributing for a site called Profession Gal. My new column is called Eating While Writing. Check out my first…