The Two P’s: Pierogies and PJs
Happy holidays from my family to yours! As usual we kept our Polish Christmas Eve tradition alive and made pierogies and mushroom borscht. We are back from Cuba and getting settled back into life and wifi access, stay tuned for Cuba posts! Recipe for the salmon app: Cut cucumbers in 1/4 inch slices Add room…
Cuba Bound!
In a few hours we will be on our flight to Havana! Be back in a week with lots of info and photos!
Crispy Birthday
What do you do when there is a December birthday? You make apple and pear crisp that is what! I made Ina…
From the Captain – Beautiful December in NRT
Welcome to a new series where “the captain” or as I like to call him my dad shares a story from…
It’s Sprinkling Not Showering
I am at the age where my friends are having babies. I am also at the age where I finally had…
Our Table
I am finally out of my food/drinking coma and want to share what my Thanksgiving table looked like. Dessert pictures really…
Buns Worth The Effort!
This weekend I decided to go hard in the kitchen, let me explain. The first labor intensive task was these awesome sticky…
Last Minute Dessert
We are exactly one week from Bird Day. To clarify I mean Thanksgiving. There are two types of cooks out there…
We Try Cool Things – Adult Ballet
A few weeks ago my friend Ali and I decided we wanted to try out ballet—yes, this was a pretty random…
Let There Be Cake
Sometimes in life you need a post that is just about cake; today is that day. This is a pumpkin spice…