Weeknight Bourguignon!
It is now November and even though Denver hasn’t really cooled off that much yet, I have been itching to make some hearty belly filling foods. I decided to compromise with Smitten Kitchen’s Mushroom Bourguignon; which isn’t really a compromise at all, just less filling with the mushrooms versus beef. Another great factor was that…
NY for a Good Food Time, Not a Long Time
I decided on my way home from Madrid that I hadn’t eaten enough good food so I needed to stop in New York for a quick 15ish hour layover. First stop was to get the newly trending huge soup dumpling from Drunken Dumpling. The real name for this large and in charge dumpling is the…
Coming Soon to TPD…
The Pilot’s Daughter is getting a facelift! I am so excited for you all to see the new layout and design, standby…
Out Of Office: Madrid in October
This past week I was in Madrid with my lovely staff member’s pictured above, leading these teachers shown below. We were…
Biking Fort Collins
It only took living in Denver for four years for me to branch out and visit Fort Collins. The college town…
Fall Getaway – Crested Butte
I spent a long weekend in beautiful Crested Butte for a wedding mid September. It was a perfect weekend because the…
Fall into the Kitchen
The title of this post is meant to be punny, not literal; though those who know me would say I am…
Challenge Four: Leaving
The last challenge was the most emotionally difficult but not physically, we had to leave the Chicago Basin—as you can see…
Challenge Three: The 14er
Challenge number three was a biggy, it was without a doubt the hardest challenge of the four challenges of this trip…
The Post About All the Lobsters
For Labor Day weekend I spent my time in New Hampshire and Maine. This trip was planned to visit family in New Hampshire…