Pierogies for Days
Last night was pierogi night at the Tagles (ahh still getting used to the sister’s new name). Re-saturating dried mushrooms for…
‘Tis The Season
As of 6:03 pm ET today, winter is here. With winter solstice comes the longest day of the year so I…
Fish, Salt, And Stilts
On our second day in Hong Kong Phil took us outside of the city to Lantau Island. We took a cab…
This Is Hong Kong!
Hong Kong was not like what I had excepted. In Asia I had only been to Beijing and by default, though…
Denver Eater: Interview with Sean Huggard from Humboldt
(Photo credit: Adam Larkey) Taking over a space that once was a three decade old iconic establishment can be a task…
Coolest Hot Springs Ever
About a month ago now, I had my first experience with back packing. I never imagined that carrying one night’s worth of…
Cinnamon Rolls Worth the Fuss
I have been posting a lot lately about travel and events I have been to but not so much about baking.…
Europe For 20 Days Begins Five Days Ago
I forgot to post an “I’m leaving” post so this will have to suffice. First stop in Europe was Berlin. Follow…
Sneak Preview – Chef
Last night I was invited to a advance screening of the movie “Chef” with Denver Eater. I went in with biased thoughts…
Denver Eater: Interview with Brian Rossi from Adelitas Cocina y Cantina
Photo credit: Adam Larkey Adelitas Cocina y Cantina the restaurant named after a strong female warrior, turned one on April 29. Co-owner…