The Bunny Hop
Happy Easter! I hope everyone had a day filled with sun, friends and of course a cadbury egg. I put a…
Spring Has Sprung
It is really starting to feel like spring has arrived in Denver. I find there is an extra pep in my step…
Three Birthdays For the Price of One
Like I have mentioned before in previous post February was filled with birthdays for me. This post starts with my sister’s…
The Birthdays Continue…
This post is about my best friends 27th birthday! For Allegra’s birthday dinner I was in charge of the appetizer and…
Acorn: The Perfect Birthday Present
When I first decided I wanted to be a food writer it was because of my love of food. Whether it…
Happy Belated Birthday
My mom turned 60 on November 29th of last year. My sister and I brought her out to Denver to stay…
Eating While Writing – Breaking and Entering: Freelance Writing
Check out my second post on ProfessionGal When you are a writer, you read publications in a different way than the average…
Happy New Year!
Happy 2014 everyone!! I hope everyone had a great time celebrating the new year! I flew to South Carolina so celebrate…
Profession Gal – Eating While Writing
I am contributing for a site called Profession Gal. My new column is called Eating While Writing. Check out my first…
All of Scotland
Lets talk about Scotland. Scotland was an amazing trip and experience. I was there for four days and went to Edinburgh,…